Chicken and broccoli

    5 servings

5 cans crm chx soup
3 1/3 c mayo
1 & 2/3 c evap milk
5 tsp lemon juice
2 & 1/2 tsp curry
Broccoli
Chicken breast
American cheese
Seasoned bread crumbs

boil chicken breast
clean and steam broccoli

Mix soup, mayo, evap milk, lemon juice, and curry together

Place chopped broccoli in bottom of trough
Chop chiken in bite size pieces and place in trough
Cover with white american cheese
Pour slop over the top, top with bread crumbs

Bake until bubbling and browned